Croissant aux Amandes
Twice-baked croissant, almond cream heart, snowfall of powdered sugar.
Order thisSmall-batch pastries, made at home
Handcrafted pastries made in small batches using quality ingredients, plenty of patience, and a little extra love.
Freshly baked by preorder Local pickup
Hi, I’m the baker
What started as baking for family and friends became a way to share something special with our community.
We’re a home-based bakery — the butter is laminated the Paris way, and the ensaymada is Filipino at heart.
Every order is rolled, filled, and packed by hand, with personal care, from our kitchen to yours.
Every order is prepared personally in our home kitchen.
Real butter, fresh ingredients, no shortcuts.
Baked fresh for your date — never mass produced.
our signature 💜
Signature bake
Brioche-soft, butter-swirled, showered with cheese, and hiding a spoonful of deep-purple ube in every crown. We bake them in small trays so each one gets its moment in the oven. Order a box — they never make it to the next morning.
Reserve Your BatchThe handmade process
Real butter, good flour, and no shortcuts — every batch starts with the best we can find.
Rolled, folded, and shaped by hand on our own kitchen counter.
Small trays, watched closely, pulled at exactly golden — nothing sits on a shelf.
Wrapped with care, tied with ribbon, and handed over still smelling like the oven.
Customer reviews
We’d rather wait for real words than make them up. Tried our pastries? Tell us on Instagram.
★★★★★
Your words here — we’re collecting notes from our first customers.
★★★★★
Loved something you ordered? DM us and we’ll bake your words into this page.
★★★★★
This spot is saved for a real review — no made-up praise in our kitchen.
Behind the scenes
How to order
Place your preorder for pickup and treat yourself—or someone you love—to something freshly baked.
Tell us what sounds good — by Instagram DM or the form here. Please order about 3 days ahead.
We confirm flavors, quantities, your total, and a pickup time — then share the pickup details.
Your batch comes out of our oven for you — still warm if you time it right.
Merci — salamat!
Your email app should have opened with everything filled in — just press send. We’ll reply to confirm flavors, your total, and pickup details. Prefer chat? DM us on Instagram.
Contact & pickup
Instagram DM is the fastest way to reach us — we’re @pastryeiffel. Please order about 3 days ahead; holiday slots fill fastest.
TODO_OWNER_CONFIRMATION Contact email · pickup days · order cutoff times.
We’re an order-ahead home bakery: the exact pickup location is shared once your order is confirmed, along with your total and how to pay.
TODO_OWNER_CONFIRMATION General pickup area · accepted payment methods.
Our pastries are made in a home kitchen. Questions about ingredients? Just ask when you order.
TODO_OWNER_CONFIRMATION Allergen statement · cottage-food disclosure (if required).